Breakfast Chef

Department: Food & Beverage
Season: Year Round
Time: Full Time

Job Summary: The breakfast cook is responsible for feeding our guests on a weekly basis. This includes both a la carte and buffet service.


Year Round, Full Time, will include a mix of weekday and weekend shifts. See pay & benefits below. We are looking for 2 people for this position.


Essential Functions:

  • Must cook the perfect EGG!!
  • Prep food ingredients for each work day
  • Maintain the functionality of kitchen equipment
  • Maintain an organized, clean, and hazard-free workspace to maximize efficiency
  • Adhere to food safety standards
  • Oversee the appearance of food displays and the quality of the food being served
  • Maintain inventory of food items on hand


  • Minimum two years cooking experience
  • Ability to prepare food items correctly (i.e. eggs cooked to order properly)
  • Ability to work days, weekends and holidays
  • Ability to listen effectively, to speak and write clearly
  • Self-motivated, organized, fast and even-tempered
  • Detail oriented
  • Ability to stand for long periods of time
  • Requires extending arms, bending and stooping to reach materials
  • Ability to lift up to 50 lbs.

Work Environment: The position involves regular exposure to open flames and hot items, and the use of potentially hazardous sharp cutting utensils. Most work is performed indoors, but some occasional outdoor work, such as snow shoveling, may be required. Outdoor work is performed in all weather conditions, including extreme cold, snow, wind, and rain, on varied snow surfaces.


Pay and Benefits: Generous pay is based on experience. Benefits include company sponsored healthcare and dental plans. All Access Season pass for yourself and dependents. Generous discounts around the resorts on food, lodging, rental/retail and child care. Paid vacation, holidays and sick days.


Disclaimer: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. This is not an exhaustive list of all responsibilities, duties, and skills required. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed.