Food Court Worker/Line Cook
Department: Food & Beverage
Season: Winter Seasonal
Time: Full Time
Please attend one of the Job Fairs on November 2nd or 16th. You will be able to meet and interview with the Director of Food & Beverage.
Job Summary: The Food Court Line Worker performs various general food service duties in the food court to maintain a sufficient quantity of fresh food for guests.
- Prepare breakfast, lunch and dinner food
- Cook and replenish food as necessary
- Brew and restock coffee and coffee supplies
- Restock utensils and condiments
- Clean tables and vacuum the base lodge to keep it neat and orderly
- Prep for the next day by replenishing supplies and restocking food for morning shift
- Work the register as needed, taking guest payments for food
Occasional snow shoveling as needed.
NOTE: All Bolton Valley employees are required to perform alternate functions from time to time, both within and outside of their assigned department, particularly during peak periods such as holiday weekends.
Customer Service Expectations: With extensive customer contact, must be helpful, friendly, courteous and professional in accordance with Bolton’s commitment to providing superior customer service.
Qualifications: High school diploma preferred. Entry level, but must be dependable, friendly, and willing to work. Must practice good hygiene.
Required Knowledge and Skills:
Basic math skills for occasional use of register.
Physical and Mental Demands: Requires prolonged periods of standing and walking, and bending, squatting and lifting up to 30 lbs.
Work Environment: The position involves regular exposure to open flames and hot items. Most work is performed indoors, but some occasional outdoor work, such as snow shoveling, may be required. Outdoor work is performed in all weather conditions, including extreme cold, snow, wind and rain, on varied snow surfaces.
Disclaimer: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. This is not an exhaustive list of all responsibilities, duties, and skills required. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed.