Department: Food & Beverage
Season: Winter Seasonal
Time: Full Time
LOCATION: 4302 Access Road Bolton Valley Resort, Bolton, VT
Job Summary: Line cooks are responsible for working their own individual station on the food line in the preparation of breakfast, lunch and dinner food.
- Prep food ingredients for each work day
- Cook and replenish food as necessary
- Maintain the functionality of kitchen equipment
- Maintain an organized, clean, and hazard-free workspace to maximize efficiency while cooking meals
- Adhere to food safety standards
- Oversee the appearance of food displays and the quality of the food being served
- Shovel snow near the restaurant entrance
NOTE: All Bolton Valley employees are required to perform alternate functions from time to time, both within and outside of their assigned department, particularly during peak periods such as holiday weekends.
Customer Service Expectations: With some customer contact, must be helpful, friendly, courteous and professional in accordance with Bolton’s commitment to providing superior customer service.
Qualifications: High school diploma, with previous food service experience preferred but not required. Can be trained on the job.
Required Knowledge and Skills: General organizational skills, and some knowledge of food safety.
Physical and Mental Demands: Requires prolonged periods of standing and walking, and lifting up to 50 lbs. Some bending and squatting to move food and supplies.
Work Environment: The position involves regular exposure to open flames and hot items, and the use of potentially hazardous sharp cutting utensils. Most work is performed indoors, but some occasional outdoor work, such as snow shoveling, may be required. Outdoor work is performed in all weather conditions, including extreme cold, snow, wind and rain, on varied snow surfaces.
Disclaimer: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. This is not an exhaustive list of all responsibilities, duties, and skills required. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed.