Resort Worker- F&B


Department: Food & Beverage
Season: Year Round
Time: Full Time

Job Summary: The resort workers duty is mainly responsible for helping out in the back of the house, on the line and in other food & beverage areas needed.

Essential Functions:

 Hands-on:

  • Prepare & Cook food
  • Cook and replenish food as necessary
  • Assist in serving food to customers during high volume periods
  • Prep for the next day by replenishing supplies and restocking food for morning shift
  • Adhere to proper food safety standards
  • Work on the kitchen line
  • Oversee the appearance of food displays
  • Maintain a high quality of food
  • Work in our Country Store/deli, as needed

Other Functions:

  • Occasional snow shoveling near the restaurant entrance

NOTE: All Bolton Valley employees are required to perform alternate functions from time to time, both within and outside of their assigned department, particularly during peak periods such as holiday weekends.

 

Customer Service Expectations: With a large amount of customer contact, must be helpful, friendly, courteous and professional in accordance with Bolton’s commitment to providing superior customer service. Always looking to enhance the quality of a guest’s experience at the resort.

 

Qualifications:

  • High school diploma or equivalent preferred
  • A strong desire to learn anything and everything
  • Any experience in the food & beverage industry is a plus

Physical and Mental Demands: Requires prolonged periods of standing and walking, and lifting up to 50 lbs. Some bending and squatting to move food and supplies.

 

Work Environment: The position involves some exposure to open flames and hot items, and the use of potentially hazardous sharp cutting utensils. Most work is performed indoors, but some occasional outdoor work, such as snow shoveling, may be required. Outdoor work is performed in all weather conditions, including extreme cold, snow, wind, and rain, on varied snow surfaces.

 

Disclaimer: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. This is not an exhaustive list of all responsibilities, duties, and skills required. All employees may be required to perform duties outside of their normal responsibilities from time to time.