Specialty Food Day


Date: Mar 18 2018

Skiers and snowboarders will once again be able to snack, sip and ski their way through Vermont’s favorite local food and drink vendors this year with the return of Ski Vermont’s Specialty Food Days Tour. This tasty tour will stop at Bolton Valley on Sunday, March 18 and will be held upstairs in the main base lodge from 11am - 4pm.

“The Ski Vermont Specialty Food Days Tour is something that we look forward to hosting each season,” said Adam Rowe, Ski Vermont Marketing Manager. “This tour gives us the opportunity to promote some of Vermont’s incredible vendors all while visiting slope side with skiers and snowboarders.”

During the tour, Ski Vermont will run an Instagram contest where the first five people at each Specialty Food Tour stop to share a picture with the #SnackSkiVT hashtag will receive a Cabot Cheese tote bag filled with vendor and Ski Vermont products. Follow Ski Vermont on Instagram at @Ski_VT during the Specialty Food Days tour to share images and stay up to date with each tour stop’s offerings.

Vendors at Bolton Valley will include: Ski VT w/Cabot and Ben & Jerry’s, Barr Hill, Silo Distillery, Ambrosia Confections, VT Amber Organic Toffee, It’s Arthurs Fault!, Kimball Brook Farm, SAP!, Vermont Maple Granola Company.